Mixed vegetables served on a plate or injera shiro, spice red lentils, yellow split pea, collard greens, potatoes, beets & carrots
$11.99
Extra lean red meat mixed in with the Mitmita and seasoned clarified butter
$12.00
Sliced meat in pieces, seasoned with rosemary and garlic and served with awaze, a chili dipping sauce on the side and rolls of Injera
$12.00
It’s flaky and flavorful with a golden cracker crumb coating and tartar sauce as a fitting complement
$12.00
Haneed, long roasted lamb or goat meat served with rice
$11.99
Flat breads served with the meat dish “kitfo” and cabbage. The bread is made from fermented starch, from the Enset plant, mixed in with the Mitmita and seasoned clarified butter
$15.99
Dehydrated striped tender beef cooked with hot pepper sauce and Ethiopian herbs mixed with Injera
$11.00
$5.99
3 Tenders, served with Fries
$5.99
$2.99
$2.99
$1.75
$1.99
$1.75
$1.75
$1.99
$1.75
$1.00
$1.99
$1.50
$1.00
